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Sunday, October 07, 2007
It's that time of year again when I have a driving urge to use either pumpkin or cranberries in every meal that I prepare. (Case in point, I made pumpkin dip and cinnamon-sugar tortilla chips as a side dish for the lasagna we had for dinner last night.) So in preparation for the coming week, Dan and I went to Whole Foods Market this morning and bought about six different kinds of fruit, including fresh cranberries. I haven't been able to find them since last December so I was really excited. But now that I have them, I can't decide what recipe I want to make first. I'll probably make some chutney to go with either chicken or pork chops later this week, but I have big plans to make bread, cobbler, and jello at some point this fall. I love seasonal cooking.
Posted at 4:31 PM, 0 Comments

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