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Saturday, July 29, 2006
Lessons Learned from Truffle Batch #1:
1) Cocoa powder coating on chocolate truffles (as described in Martha Stewart Living magazine) is really bitter. Will try either granulated sugar or chopped nuts next time.
2) Three-quarters of a teaspoon of raspberry extract is not enough to make a batch of about four dozen truffles taste like raspberry. Will try either more extract or flavored liqueur instead next time.
Posted at 11:06 PM, 1 Comments

Drunk truffles, woo!

I have to say, that as much as Martha gives me the heebs, I do think her wedding mag is the best one out there. At least the most helpful and practical.

The copy I got in April is dog-eared to high heaven. Especially the food pages. :)

 
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